In person masterclasses

A beginners masterclass on Sourdough bread with Hannah Catley, from maintaining your starter, mixing dough, fermentation and baking, this class will cover it all!

These classes are super intimate with only 8 places available so we can put extra time and care into making sure you leave with a sense of achievement, they will include complimentary beverages and nibbles.

You will takeaway your very own sourdough loaf, a cane banneton and sourdough starter so you can continue practicing at home.

This class will take place between 3pm and 6pm and will be held at our Headquarters site in St Annes so you will have a real insight to how we do production for all our locations. 4 Wootton Road, BS44AL.

Please note bookings for this class are non-refundable.

A minimum of 2 people must be booked on for this class to take place, in a circumstance where we are unable to go ahead you will be contacted and a full refund or date swap will be offered.

A beginners masterclass on Sourdough bread with Hannah Catley, from maintaining your starter, mixing dough, fermentation and baking, this class will cover it all!

These classes are super intimate with only 8 places available so we can put extra time and care into making sure you leave with a sense of achievement, they will include complimentary beverages and nibbles.

You will takeaway your very own sourdough loaf, a cane banneton and sourdough starter so you can continue practicing at home.

This class will take place between 3pm and 6pm and will be held at our Headquarters site in St Annes so you will have a real insight to how we do production for all our locations. 4 Wootton Road, BS44AL.

Please note bookings for this class are non-refundable.

A minimum of 2 people must be booked on for this class to take place, in a circumstance where we are unable to go ahead you will be contacted and a full refund or date swap will be offered.

A masterclass in how to beautifully frost a celebration cake with Hannah Catley. Learn how to sandwich, crumb coat, frost as well as some top tips for the perfect piping to finish so your cake stands out from the crowd, the design is completely up to you and we can guide you on the best techniques to execute your vision.

Classes include nibbles and refreshments.

These classes are super intimate with only 8 places available so we can put extra time and care into ensuring you leave feeling a sense of achievement.

You will have the choice of chocolate or vanilla cake please make sure to specify your preference in the comments of your booking.

All skill levels are welcome and classes will run from 5pm-8pm, please aim to arrive 15 mins prior for introductions and refreshments so we can begin the class promptly at 6pm.

All classes will take place at our Headquarters in St Annes so you all get to see behind the scenes of our production space. 4 Wootton Road, Bs44AL.

Please note bookings for this class are non- refundable.

A beginners masterclass on how to make our iconic start to finish with Hannah Catley, from making the sweet paste, lining tart cases, bling baking, making and baking custards, italienne meringue and top tips on cutting the sharpest slices this class will cover it all!

These classes are super intimate with only 8 places available so we can put extra time and care into making sure you leave with a sense of achievement, they will include complimentary beverages and nibbles.

You will takeaway your very own whole lemon meringue pie worth £40 as well as all the recipes so you can continue practicing at home.

This class will take place between 3pm and 6pm and will be held at our Headquarters site in St Annes so you will have a real insight to how we do production for all our locations. 4 Wootton Road, BS44AL.

Please note bookings for this class are non-refundable.

A minimum of 2 people must be booked on for this class to take place, in a circumstance where we are unable to go ahead you will be contacted and a full refund or date swap will be offered.

A masterclass in how to beautifully frost a celebration cake with Hannah Catley. Learn how to sandwich, crumb coat, frost as well as some top tips for the perfect piping to finish so your cake stands out from the crowd, the design is completely up to you and we can guide you on the best techniques to execute your vision.

Classes include nibbles and refreshments.

These classes are super intimate with only 8 places available so we can put extra time and care into ensuring you leave feeling a sense of achievement.

You will have the choice of chocolate or vanilla cake please make sure to specify your preference in the comments of your booking.

All skill levels are welcome and classes will run from 5pm-8pm, please aim to arrive 15 mins prior for introductions and refreshments so we can begin the class promptly at 6pm.

All classes will take place at our Headquarters in St Annes so you all get to see behind the scenes of our production space. 4 Wootton Road, Bs44AL.

Please note bookings for this class are non- refundable.

A beginners masterclass on how to make our iconic start to finish with Hannah Catley, from making the sweet paste, lining tart cases, bling baking, making and baking custards, italienne meringue and top tips on cutting the sharpest slices this class will cover it all!

These classes are super intimate with only 8 places available so we can put extra time and care into making sure you leave with a sense of achievement, they will include complimentary beverages and nibbles.

You will takeaway your very own whole lemon meringue pie worth £40 as well as all the recipes so you can continue practicing at home.

This class will take place between 2pm and 5pm and will be held at our Headquarters site in St Annes so you will have a real insight to how we do production for all our locations. 4 Wootton Road, BS44AL.

Please note bookings for this class are non-refundable.

A minimum of 2 people must be booked on for this class to take place, in a circumstance where we are unable to go ahead you will be contacted and a full refund or date swap will be offered.

A masterclass in how to beautifully frost a celebration cake with Hannah Catley. Learn how to sandwich, crumb coat, frost as well as some top tips for the perfect piping to finish so your cake stands out from the crowd, the design is completely up to you and we can guide you on the best techniques to execute your vision.

Classes include nibbles and refreshments.

These classes are super intimate with only 8 places available so we can put extra time and care into ensuring you leave feeling a sense of achievement.

You will have the choice of chocolate or vanilla cake please make sure to specify your preference in the comments of your booking.

All skill levels are welcome and classes will run from 5pm-8pm, please aim to arrive 15 mins prior for introductions and refreshments so we can begin the class promptly at 6pm.

All classes will take place at our Headquarters in St Annes so you all get to see behind the scenes of our production space. 4 Wootton Road, Bs44AL.

Please note bookings for this class are non- refundable.

A beginners masterclass on all the ins and outs of how we make our tarts with Hannah Catley, from making the sweet paste, lining tart cases, bling baking, making and baking custards, italienne meringue and top tips on cutting the sharpest slices this class will cover it all!

We will cover;

• our chocolate salted caramel tart

• Lemon meringue pie and how to adapt the flavours if you wanted to do rhubarb

• salted caramel tart

• egg custard

These classes are super intimate with only 10 places available so we can put extra time and care into making sure you leave with a sense of achievement, they will include complimentary beverages and nibbles.

You will take home with you all the recipes to get practicing.

This class will take place between 2pm and 4pm and will be held at our Headquarters site in St Annes so you will have a real insight to how we do production for all our locations. 4 Wootton Road, BS44AL.

Please note bookings for this class are non-refundable.

A minimum of 2 people must be booked on for this class to take place, in a circumstance where we are unable to go ahead you will be contacted and a full refund or date swap will be offered, please note this class is a demo format and not a hands on class.

A beginners bread masterclass covering Sourdough and focaccia with Hannah Catley, from maintaining your starter, mixing dough, fermentation and baking, this class will cover it all!

These classes are super intimate with only 8 places available so we can put extra time and care into making sure you leave with a sense of achievement, they will include complimentary beverages and nibbles.

You will takeaway your very own sourdough loaf, focaccia loaf, a cane banneton and sourdough starter so you can continue practicing at home.

This class will take place between 3pm and 6pm and will be held at our Headquarters site in St Annes so you will have a real insight to how we do production for all our locations. 4 Wootton Road, BS44AL.

Please note bookings for this class are non-refundable.

A minimum of 2 people must be booked on for this class to take place, in a circumstance where we are unable to go ahead you will be contacted and a full refund or date swap will be offered.

A beginners bread masterclass covering Sourdough and focaccia with Hannah Catley, from maintaining your starter, mixing dough, fermentation and baking, this class will cover it all!

These classes are super intimate with only 8 places available so we can put extra time and care into making sure you leave with a sense of achievement, they will include complimentary beverages and nibbles.

You will takeaway your very own sourdough loaf, focaccia loaf, a cane banneton and sourdough starter so you can continue practicing at home.

This class will take place between 2pm and 5pm and will be held at our Headquarters site in St Annes so you will have a real insight to how we do production for all our locations. 4 Wootton Road, BS44AL.

Please note bookings for this class are non-refundable.

A minimum of 2 people must be booked on for this class to take place, in a circumstance where we are unable to go ahead you will be contacted and a full refund or date swap will be offered.

A beginners masterclass on Sourdough bread with Hannah Catley, from maintaining your starter, mixing dough, fermentation and baking, this class will cover it all!

These classes are super intimate with only 8 places available so we can put extra time and care into making sure you leave with a sense of achievement, they will include complimentary beverages and nibbles.

You will takeaway your very own sourdough loaf, a cane banneton and sourdough starter so you can continue practicing at home.

This class will take place between 3pm and 6pm and will be held at our Headquarters site in St Annes so you will have a real insight to how we do production for all our locations. 4 Wootton Road, BS44AL.

Please note bookings for this class are non-refundable.

A minimum of 2 people must be booked on for this class to take place, in a circumstance where we are unable to go ahead you will be contacted and a full refund or date swap will be offered.

A beginners masterclass on how to make our iconic start to finish with Hannah Catley, from making the sweet paste, lining tart cases, bling baking, making and baking custards, italienne meringue and top tips on cutting the sharpest slices this class will cover it all!

These classes are super intimate with only 8 places available so we can put extra time and care into making sure you leave with a sense of achievement, they will include complimentary beverages and nibbles.

You will takeaway your very own whole lemon meringue pie worth £40 as well as all the recipes so you can continue practicing at home.

This class will take place between 3pm and 6pm and will be held at our Headquarters site in St Annes so you will have a real insight to how we do production for all our locations. 4 Wootton Road, BS44AL.

Please note bookings for this class are non-refundable.

A minimum of 2 people must be booked on for this class to take place, in a circumstance where we are unable to go ahead you will be contacted and a full refund or date swap will be offered.